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Tex Mex Scotch Eggs


Meatball stuffed with an egg and a kick. I've never had scotch eggs before, but I will again.

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Rate this recipe 4.8/5 (8 Votes)
Tex Mex Scotch Eggs 1 Picture


  • 2 Hard boiled eggs
  • 6 oz Ground Beef (the leaner, the dryer it will be.)
  • 1/8 t Chipotle powder
  • 1/8 t Cumin
  • 1/8 t Smoked Paprika
  • S&P to taste


Preparation time 15mins
Cooking time 45mins


Step 1

Preheat oven to 375F. Thoroughly mix the seasonings into the ground beef. Flatten 3 oz of ground beef with your hands. Lay egg on top of it & form the beef around the egg to enclose it completely. Repeat for other egg. Bake for 20-30 mins., or until the beef is cooked through.
Serve hot.


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