Tex Mex Scotch Eggs

Meatball stuffed with an egg and a kick. I've never had scotch eggs before, but I will again.

Photo by Ron N.

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Hard boiled eggs

  • 6

    oz Ground Beef (the leaner, the dryer it will be.)

  • 1/8

    t Chipotle powder

  • 1/8

    t Cumin

  • 1/8

    t Smoked Paprika

  • S&P to taste

Directions

Preheat oven to 375F. Thoroughly mix the seasonings into the ground beef. Flatten 3 oz of ground beef with your hands. Lay egg on top of it & form the beef around the egg to enclose it completely. Repeat for other egg. Bake for 20-30 mins., or until the beef is cooked through. Serve hot.

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