Cheesy Ham and Hash Brown Casserole

By learen

Ingredients

• 32 oz pkg frozen hash brown potatoes
• 8 oz cooked diced ham
• 2 cans condensed cream of potato soup
• 16 oz sour cream
• 2 c shredded sharp cheddar cheese
• 1 1/2 c grated Parmesan cheese

Preparation

Step 1

Preheat oven to 375 and lightly grease 9x13 pan.

In a large bowl, mix ham, potatoes, soup, sour cream, and cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.

Bake 1 hour ou until bubbly and lightly brown.