Cheesy Ham and Hash Brown Casserole
By learen
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Ingredients
- 32 oz pkg frozen hash brown potatoes
- 8 oz cooked diced ham
- 2 cans condensed cream of potato soup
- 16 oz sour cream
- 2 c shredded sharp cheddar cheese
- 1 1/2 c grated Parmesan cheese
Details
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
Preheat oven to 375 and lightly grease 9x13 pan.
In a large bowl, mix ham, potatoes, soup, sour cream, and cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour ou until bubbly and lightly brown.
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