Bread, Brown Sugar and Oatmeal Banana Nut

By fireandfrost

Ingredients

• 1/2 cup butter, softened
• 1 cup brown sugar
• 1/2 cup oatmeal
• 3 small eggs
• 1 tablespoon vanilla extract
• 4 very ripe bananas, mashed
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.

2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt. Add oatmeal.

3. Blend the banana mixture into the flour and oatmeal mixture; stir to combine. Fold in walnuts. Pour batter into prepared pan.

4. Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.