Tabouleh With A Twist

By á-174942

Ingredients

• 1 cup raw bulgur
• 2 medium firm ripe tomatoes diced
• 1 can chickpeas - (16 oz) drained, rinsed
• 2/3 cup crumbled feta cheese preferably organic
• 1/2 cup finely-chopped fresh parsley
• 2 scallions - (to 3) finely chopped
• 3 tablespoons olive oil
• Juice of 1 large lemon
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Bring 2 cups of water to a boil and pour over the bulgur in a heat-proof dish. Cover and let stand 30 minutes of until the water is absorbed. Fluff with a fork and allow to cool to room temperature.

Combine with the remaining ingredients in a serving dish and mix well. Cover and let stand for an hour or so before serving, refrigerated, if time allows.

This recipe yields 6 to 8 servings.