Mushroom Cream Sauce

By rollingstone577

My favorite mushroom sauce. A creamy rich earthy flavor.

Ingredients

• 2 T Butter unsalted
• 2 Garlic cloves minced
• 5 Sage leaves chopped
• 6 oz Portobello Mushrooms sliced
• 1 cup Heavy Cream
• 1/2 Leek roughly chopped
• S&P to taste

Preparation

Step 1

Melt butter in a sauté pan over low heat. Add garlic and sage. Season w/S&P. Add mushrooms and cook 5 mins, until slightly softened. Pour in cream and heat slowly. When sauce has reached a velvety smooth consistency, remove from stove. Stir in leek and serve immediately.