Walnut-Streusel Topping

By á-174942

Ingredients

• 1 cup all-purpose flour
• 1/2 cup dark brown sugar - (packed)
• 1/2 cup walnuts toasted
• 1/2 cup unsalted butter - (1 stick) chilled, and cut into 1/2" pieces
• 1/4 teaspoon salt

Preparation

Step 1

Using on/off turns, blend all ingredients in processor until coarse crumbs form.

This recipe yields about 2 1/2 cups.