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Walnut-Streusel Topping

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Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup dark brown sugar - (packed)
  • 1/2 cup walnuts toasted
  • 1/2 cup unsalted butter - (1 stick) chilled, and cut into 1/2" pieces
  • 1/4 teaspoon salt

Details

Servings 1

Preparation

Step 1

Using on/off turns, blend all ingredients in processor until coarse crumbs form.

This recipe yields about 2 1/2 cups.

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