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    Walnut-Streusel Topping

    1900
    Walnut-Streusel Topping
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 1

      cup all-purpose flour

    • ½

      cup dark brown sugar - (packed)

    • ½

      cup walnuts toasted

    • ½

      cup unsalted butter - (1 stick) chilled, and cut into ½" pieces

    • ¼

      teaspoon salt

    Directions

    Using on/off turns, blend all ingredients in processor until coarse crumbs form. This recipe yields about 2 1/2 cups.


    Nutrition