Tuna Nicoise

By LRay

Ingredients

• 3/4 pound small round potatoes
• 2 tablespoons dry vermouth
• 1 Large Can olive oil-packed tuna
• 2 Cup Blanched green beans
• Two hard-cooked eggs
• Assortment of your favorite olives
• Lemon wedges as desired
• Extra-virgin olive oil to drizzle
• Flakey sea salt
• Freshly ground pepper.

Preparation

Step 1

Steam ¾ pound small round potatoes until tender, 12 to 15 minutes.
Immediately toss with 2 tablespoons dry vermouth.
Serve on a platter with drained olive oil-packed tuna, blanched green beans, hard-cooked eggs, olives, and lemon wedges. Drizzle with extra-virgin olive oil and sprinkle with flakey sea salt and freshly ground pepper.