Contemporary Waldorf Salad

By á-170456

Ingredients

• 3 medium crisp apples cored, diced
• Juice of 1/2 lemon
• 2 large celery stalks diced
• 1/2 cup dark raisins
• 1/4 cup finely-chopped walnuts
• 1/3 cup commercially prepared soy mayonnaise
• 1 pinch nutmeg
• 6 ounces mixed baby greens (mesclun) or as desired

Preparation

Step 1

Combine the apples and lemon juice in a mixing bowl and toss together. add the remaining ingredients except the greens, and toss well.

Line 4 salad plates or shallow bowls with greens. Divide the salad over them and serve at once.

This recipe yields 4 servings.