Coconut Almond Bread

By learen

Ingredients

• 2 eggs
• 1 c sugar
• 1/2 c shortening
• 1 t coconut extract
• 1/2 c buttermilk
• 1/2 t salt
• 1/2 t baking powder
• 1/4 t baking soda
• 1 1/2 c flour
• 1/2 c coconut
• 1/2 c chopped almonds
• Topping
• 1/2 c sugar
• 1/4 c water
• 1 T butter
• 1 t almond extract

Preparation

Step 1

Beat eggs, sugar, shortening, and extract together.
Slowly mix in buttermilk and dry ingredients.
Pour into a bread pan coated with PAM.
Bake for 60-70 min at 325.
While baking boil sugar and water for a few minutes.
Remove from heat and add butter and extract.
Pour over cooked bread and let set for two hours before removing from the pan.