Basil Pesto

By taniaf

Ingredients

• 3 cloves garlic
• 2 cups fresh basil leaves
• 3 tbsp pine nuts
• pinch sea salt
• 1/2 cup plus 2 tbsp olive oil
• 1/4 cup grated parmesan cheese
• 3 tbsp grated pecorino cheese

Preparation

Step 1

In a food processor, chop garlic cloves. Add basil, pine nuts and salt and pulse until coarsely chopped. With the motor running, drizzle in olive oil thru feed tube. Transfer to a bowl and stir in cheeses. Can refrigerate up to 2 weeks.