Basil Pesto
By taniaf
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Ingredients
- 3 cloves garlic
- 2 cups fresh basil leaves
- 3 tbsp pine nuts
- pinch sea salt
- 1/2 cup plus 2 tbsp olive oil
- 1/4 cup grated parmesan cheese
- 3 tbsp grated pecorino cheese
Details
Servings 1
Preparation
Step 1
In a food processor, chop garlic cloves. Add basil, pine nuts and salt and pulse until coarsely chopped. With the motor running, drizzle in olive oil thru feed tube. Transfer to a bowl and stir in cheeses. Can refrigerate up to 2 weeks.
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