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Basil Pesto

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Ingredients

  • 3 cloves garlic
  • 2 cups fresh basil leaves
  • 3 tbsp pine nuts
  • pinch sea salt
  • 1/2 cup plus 2 tbsp olive oil
  • 1/4 cup grated parmesan cheese
  • 3 tbsp grated pecorino cheese

Details

Servings 1

Preparation

Step 1

In a food processor, chop garlic cloves. Add basil, pine nuts and salt and pulse until coarsely chopped. With the motor running, drizzle in olive oil thru feed tube. Transfer to a bowl and stir in cheeses. Can refrigerate up to 2 weeks.

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