- 3 cloves garlic
- 2 cups fresh basil leaves
- 3 tbsp pine nuts
- pinch sea salt
- 1/2 cup plus 2 tbsp olive oil
- 1/4 cup grated parmesan cheese
- 3 tbsp grated pecorino cheese
In a food processor, chop garlic cloves. Add basil, pine nuts and salt and pulse until coarsely chopped. With the motor running, drizzle in olive oil thru feed tube. Transfer to a bowl and stir in cheeses. Can refrigerate up to 2 weeks.