Cornbread

By barbara_13

Grandmother's Buttermilk Cornbread
Prep Time: 15 minutes
Cook Time: 40 minutes
Ready in: 55 minutes
Servings: 9

Ingredients

• 1/2 cup butter
• 2/3 cup white sugar
• 2 eggs
• 1 cup buttermilk
• 1/2 teaspoon baking soda
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 teaspoon salt

Preparation

Step 1

1. Preheat oven to 375 degrees F. Grease an 8 inch square pan.
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour and salt until well blended and few lumps remain. Pour batter into the prepared pan.
3. Baking in preheated oven for 30-40 minutes, or until a toothpick inserted in the center comes out clean.