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Ingredients
- Glaze:
- 2 containers Grand Rolls
- 1/2 cup sugar
- Cinnamon
- 2/3 cup sugar
- 1 stick of butter
Preparation
Step 1
Preheat oven to 350. Grease a Bundt Pan. Put ½ cup of sugar and cinnamon in a Ziploc bag. Tear Grand rolls into quarters and coat in Ziploc bag. After all grand rolls are in the pan, pour glaze over top evenly. Bake for 45 minutes.