Manchego Quince Skewers

By á-174942

Ingredients

• 1 pound quince paste
• 1 cup almonds roasted, and chopped fine
• 1 pound Manchego cheese
• 1 bunch watercress

Preparation

Step 1

Cut the quince paste into 1-inch cubes and roll them in the crushed almonds. Cut the cheese into 1-inch cubes.

Put a quince cube onto a toothpick, then a watercress leaf followed by a cube of cheese. Place on a platter and serve.

This recipe yields 10 to 12 servings.