Manchego Quince Skewers
- 1 pound quince paste
- 1 cup almonds roasted, and chopped fine
- 1 pound Manchego cheese
- 1 bunch watercress
Cut the quince paste into 1-inch cubes and roll them in the crushed almonds. Cut the cheese into 1-inch cubes.
Put a quince cube onto a toothpick, then a watercress leaf followed by a cube of cheese. Place on a platter and serve.
This recipe yields 10 to 12 servings.