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Manchego Quince Skewers


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  • 1 pound quince paste
  • 1 cup almonds roasted, and chopped fine
  • 1 pound Manchego cheese
  • 1 bunch watercress


Servings 10


Step 1

Cut the quince paste into 1-inch cubes and roll them in the crushed almonds. Cut the cheese into 1-inch cubes.

Put a quince cube onto a toothpick, then a watercress leaf followed by a cube of cheese. Place on a platter and serve.

This recipe yields 10 to 12 servings.

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