Rosemary Beef

By learen

IC cookbook by Julie Beyer

Ingredients

• 1/2 t rosemary, or 1 t fresh minced
• 1 t salt optional
• 1 t pepper
• 1 1/2 clove garlic minced
• 2 strip steaks about 1/4 lb each
• 3 t olive oil

Preparation

Step 1

Prepare grill or broiler. Mash rosemary, salt, pepper, and garlic in a bowl. Rub mix into meat and let sit for about 15 min. Grill meat 3 min per side for med rare meat; cook longer as desired.