Maple Syrup Cornbread

By learen

IC cookbook by Julie Beyer

Ingredients

• 1 1/8 c cornmeal
• 1 1/8 c whole wheat flour
• 3 t baking powder
• 1/2 t salt
• 1 egg well beaten
• 1/2 c maple syrup
• 3/4 c milk
• 3 T melted shortening

Preparation

Step 1

Preheat oven to 400. Mix dry ingredients in large mix bowl. Add wet ingredients. Stir until well blended but do not beat. Pour into a shallow well greased 9 in pan. Bake for 20 min.