Maple Glazed Carrots

By learen

IC cookbook by Julie Beyer

Ingredients

• 8 med carrots sliced
• 3 T butter
• 1/4 c maple syrup
• 1/2 t brown sugar

Preparation

Step 1

Cook sliced carrots til tender. Melt butter and add maple syrup and brown sugar. Simmer carrots in maple syrup until glazed. Try this on pork chops!!