Potato, Leek and Broccoli Soup

By á-167595

Ingredients

• 3 C sliced leeks
• 3 C cubed potatoes
• 1 sliced garlic clove
• pinch of salt
• pinch of pepper
• pinch of thyme
• pinch of nutmeg
• 5 C chicken broth
• 3 C broccoli

Preparation

Step 1

Saute leeks and potatoes in butter. Add garlic and seasonings; cook 5 minutes. Add broth; boil till potatoes are tender. Add broccoli and cook till tender.