Almonmd Pear Bread

By learen

IC cookbook by Julie Meyer
Not a overly sweet bread

Ingredients

• 2 c sugar
• 3/4 c corn oil
• 3 eggs
• 3 c flour
• 1/2 t baking powder
• 1 t baking soda
• 1/2 t salt
• 1 t cinnamon
• 1/2 t nutmeg
• 2 c fresh grated peeled pears
• 1 c chopped almonds
• 1/2 t vanilla
• 1/2 t almond flavoring

Preparation

Step 1

Preheat oven to 325. Cream sugar, oil; beat in the eggs. Sift flour, powder, soda, salt and spices. Add grated pears and beat on med speed until well mixed. M ix in flavorings and almonds until well blended. bake in 2 greased, floured 9x5x3 inch loaf pans for 1 hour and 10 min
Makes 2 loaves