Cooking for 2 - Macaroni Egg Salad

By mshettel

From Cooking for 2:
This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor," says Ruth Wimmer of Bland, Virginia. "Hard-cooked egg makes it nice and hearty."

Ingredients

• 1 cup uncooked elbow macaroni
• 1/4 cup mayonnaise
• 1 t sugar
• 1 t cider vinegar
• 1/2 t salt
• 1/2 t prepared mustard
• Dash pepper
• 1 celery rib, chopped
• 2 T chopped onion
• 1 hard-cooked egg, chopped

Preparation

Step 1

Cook macaroni according to package directions. Drain and rinse in cold water. In a bowl, combine the mayonnaise, sugar, vinegar, salt, mustard and pepper. Stir in celery and onion. Fold in macaroni and egg. Refrigerate until serving.