Peanut Butter Banana Crunch Trifles

By smleonard

Ingredients

• 1-3/4 cups plain low-fat yogurt
• 2 Tbsp. smooth peanut butter
• 1 to 2 1 to 2 Tbsp. honey
• 2 large bananas, sliced
• 2 cups lightly sweetened multigrain clusters

Preparation

Step 1

1. In a bowl whisk together yogurt, peanut butter, and honey until smooth. Divide half the yogurt mixture among four 6-ounce glasses or custard cups. Top with half the banana slices and half the multigrain clusters. Repeat layers once. Serve immediately. Makes 4 servings.
2. Tip: The trifles' yogurt mixture can be made and chilled up to 24 hours ahead. Assemble trifles just before serving.