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Peanut Butter Banana Crunch Trifles


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  • 1-3/4 cups plain low-fat yogurt
  • 2 Tbsp. smooth peanut butter
  • 1 to 2 1 to 2 Tbsp. honey
  • 2 large bananas, sliced
  • 2 cups lightly sweetened multigrain clusters


Servings 4
Adapted from


Step 1

1. In a bowl whisk together yogurt, peanut butter, and honey until smooth. Divide half the yogurt mixture among four 6-ounce glasses or custard cups. Top with half the banana slices and half the multigrain clusters. Repeat layers once. Serve immediately. Makes 4 servings.
2. Tip: The trifles' yogurt mixture can be made and chilled up to 24 hours ahead. Assemble trifles just before serving.


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