- 2
- 15 mins
- 40 mins
5/5
(4 Votes)
Ingredients
- 2 Tbsp (30 mL) olive oil
- 1 lb (500 g) stewing beef, cut into pieces
- 2 potatoes, peeled and cubed
- 1 turnip, peeled and cubed
- 1 small onion, chopped
- 2 carrots, peeled and cubed
- 2 celery stalks, chopped
- 3 cups (750 mL) beef stock
- 2 Tbsp (30 mL) liquid honey
- 1 Tbsp (15 mL) Dijon mustard
- 1 tsp (5 mL) Worcestershire sauce
- 1/2 tsp (2 mL) dried basil
- 1/2 tsp (2 mL) dried rosemary
- 1/2 tsp (2 mL) sea salt
- 1/2 tsp (2 mL) ground black pepper
Preparation
Step 1
Heat the oil in a large saucepan. Brown the beef, constantly turning, for 8-10 minutes.
Add all of the remaining ingredients and bring to a boil.
Reduce to a simmer for 15-20 minutes.
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