Slow Cooker Mac & Cheese

By maxsmama

Calories: 260.9
Total Fat: 12.3 g
Cholesterol: 50.4 mg
Sodium: 1,168.3 mg
Total Carbs: 22.5 g
Dietary Fiber: 0.2 g
Protein: 15.3 g

Ingredients

• 3 cups pasta, uncooked
• 3 Tbsp. margarine
• 8 oz. Velveeta Light
• 4 oz. fat free cream cheese
• 1 1/4 c. 2% shredded cheddar cheese
• 1 can cheddar cheese soup
• 1 tsp. Dijon mustard
• 1 c. skim milk
• 1/2 c. fat free half and half
• 1 tsp. salt
• 1/4 tsp. black pepper

Preparation

Step 1

Cook the pasta in salted boiling water for 5 minutes or until it is just under al dente.

Drain and place into slow cooker.

Add the remaining ingredients to the pasta and stir until well combined.

Cook on high for 2-3 hours stirring about every 30 minutes. The pasta should hold it's shape and the cheese is completely creamy.