Slow Cooker Mac & Cheese

Calories: 260.9 Total Fat: 12.3 g Cholesterol: 50.4 mg Sodium: 1,168.3 mg Total Carbs: 22.5 g Dietary Fiber: 0.2 g Protein: 15.3 g

Slow Cooker Mac & Cheese
Slow Cooker Mac & Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3

    cups pasta, uncooked

  • 3

    Tbsp. margarine

  • 8

    oz. Velveeta Light

  • 4

    oz. fat free cream cheese

  • 1 1/4

    c. 2% shredded cheddar cheese

  • 1

    can cheddar cheese soup

  • 1

    tsp. Dijon mustard

  • 1

    c. skim milk

  • 1/2

    c. fat free half and half

  • 1

    tsp. salt

  • 1/4

    tsp. black pepper

Directions

Cook the pasta in salted boiling water for 5 minutes or until it is just under al dente. Drain and place into slow cooker. Add the remaining ingredients to the pasta and stir until well combined. Cook on high for 2-3 hours stirring about every 30 minutes. The pasta should hold it's shape and the cheese is completely creamy.

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