Veggie Chowder

By learen

Ingredients

• 2 c cubed peeled potatoes
• 2 c reduced sodium chicken broth
• 1 c chopped carrots
• 1/2 chopped onion
• 1 can cream style corn
• 1 can fat free evaporated milk
• 3/4 c shredded cheddar cheese
• 1/2 c sliced mushrooms
• 1/4 t pepper
• 2 T bacon bits*****

Preparation

Step 1

In a large saucepan, combine potatoes, broth, carrots and onion; bring to a boil. Reduce heat; simmer, uncovered, 10-15 min or until vegetables are tender.
Add corn, milk, cheese, mushrooms and pepper; cook and stir 4-6 min longer or until heated through. Sprinkle with bacon bits.