Ingredients
- At the request of some here is a recipe for sfenj
- Delicious doughnuts moroccans
- Traditional Moroccan cuisine
- Ingredients
- 300 g of flour (I use the flour to bread which is high in gluten)
- 1 ,5 c-a-C of active dry yeast (Active Dry Yeast)
- A glass of warm water
- 1 C-a-C of salt
- 1/2 c-a-c sugar
- Oil for frying
- Sugar or honey
Preparation
Step 1
Instructions
Put flour in a bowl and add the salt, mix well.
Dilute the yeast and sugar in a bit of warm water and let stand 5 minutes, pour over the flour, add warm water and mix well, add in need of water in order to obtain a paste semi-Liquid and viscous.
Cover and let rest for at least 3 hours.
Heat Oil until it is steaming.
Getting wet your hands with warm water and take a piece of dough in the size of an egg, that we take with the fingers of both hands and we stretch gradually to form a ring that we drop in the oil.
Again the same operation by wetting hands in order to facilitate the processing of doughnuts.
Deep-fry the doughnuts on both sides.
When the doughnuts are well golden withdraw them and drain them.
Serve the doughnuts in the dusting of sugar or by spraying of honey.