Moroccan Doughnuts - Sfenj

By á-25649

Ingredients

• At the request of some here is a recipe for sfenj
• Delicious doughnuts moroccans
• Traditional Moroccan cuisine
• Ingredients
• 300 g of flour (I use the flour to bread which is high in gluten)
• 1 ,5 c-a-C of active dry yeast (Active Dry Yeast)
• A glass of warm water
• 1 C-a-C of salt
• 1/2 c-a-c sugar
• Oil for frying
• Sugar or honey

Preparation

Step 1

Instructions
Put flour in a bowl and add the salt, mix well.
Dilute the yeast and sugar in a bit of warm water and let stand 5 minutes, pour over the flour, add warm water and mix well, add in need of water in order to obtain a paste semi-Liquid and viscous.
Cover and let rest for at least 3 hours.
Heat Oil until it is steaming.
Getting wet your hands with warm water and take a piece of dough in the size of an egg, that we take with the fingers of both hands and we stretch gradually to form a ring that we drop in the oil.
Again the same operation by wetting hands in order to facilitate the processing of doughnuts.
Deep-fry the doughnuts on both sides.
When the doughnuts are well golden withdraw them and drain them.
Serve the doughnuts in the dusting of sugar or by spraying of honey.