Roasted Salmon With Zucchini, Lemon, and Dill

By katecar

Besides flavoring the salmon and zucchini while cooking, the roasted lemon wedges can be squeezed over the fish at the table.

Prep: 20 minutes
Total: 35 minutes

Ingredients

• 1 1/2 zucchini
• 3 medium cut into 1-inch-thick pieces
• 2 quartered lemons
• 8 sprigs fresh dill
• 2 Tsb olive oil
• salt & pepper
• 4 skinless salmon fillets

Preparation

Step 1

1.Heat broiler, with rack 4 inches from heat. Combine zucchini, lemons, and dill on a large rimmed broiler-proof baking sheet. Drizzle with oil, and season with salt and pepper; toss to coat.

2.Nestle salmon fillets among vegetables; season generously with salt and pepper. Broil until vegetables are tender and fish is opaque throughout, 15 to 20 minutes.