- 6
0/5
(0 Votes)
Ingredients
- 3 lb red potatoes
- 1 diced medium onion
- 3 lemon slices
- 1 tsp salt
- Boiling Water
- 1/4 Cup Butter
- 1 Tsb fresh Lemon Juice
Preparation
Step 1
Wash unpeeled potatoes. Put in 3-qt saucepan with onion, lemon & salt. Cover with boiling water, cook until tender. Drain. When ready to serve, remove lemon slices and pur hot lemon butter sauce over potatoes. Make sauce by combining butter & lemon juice.
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