"Mamma Mia" Ravioli Bites

By pamdabear3383

Ingredients

• 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1 container (15 oz) whole-milk ricotta cheese
• 1 cup shredded mozzarella cheese (4 oz)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons finely chopped fresh basil leaves
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 EGGLAND’S BEST egg
• 2 1/2 oz thinly sliced salami, finely chopped (1/2 cup)
• 1 1/2 oz sun-dried tomatoes in oil, drained, finely chopped (1/4 cup)

Preparation

Step 1

1. Heat oven to 375°F. Spray 24 mini muffin cups with Crisco® Original No-Stick Cooking Spray.

2. On work surface, unroll 1 dough sheet; cut into 24 (2-inch) squares. Place 1 dough square in bottom and up side of each of 24 muffin cups, letting points of dough extend over edge of cup.

3. In medium bowl, mix remaining ingredients. Spoon about 1 tablespoon cheese mixture into each cup.

4. Bake 10 to 15 minutes or until golden brown. Cool in pans 3 minutes; remove from pan to cooling rack. Repeat with remaining dough and filling, cooling pans between batches. Serve warm.

Nutritional Information
1 Appetizer: Calories 60 (Calories from Fat 35); Total Fat 3 1/2g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10mg; Sodium 135mg; Total Carbohydrate 5g (Dietary Fiber 0g, Sugars 1g); Protein 2g