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Ingredients
- Instructions:
- 1 cup raw almonds
- 4 cup filtered water
- Optional: 1-2 dates, 1 tsp. honey, vanilla, cinnamon
Preparation
Step 1
Soak almonds in lukewarm water overnight or 3-4 hours, at least
Drain soaking water
Add almonds, 4 cups water and any optional items to blender
Blend for a few minutes, until smooth and frothy
Use a nut milk bag or cheesecloth to strain the milk over a big bowl
You will be left with pulp in the bag (save for baking project or throw out), and almond milk in the bowl
Refrigerate and serve cold. Keeps for up to 3-4 days.