- 8
- 5 mins
- 5 mins
4.6/5
(25 Votes)
Ingredients
- 1/3 cup sugar
- 2 2/3 cups fresh orange juice, chilled
- 2 bottles (750 ml each) champagne or Catawba grape juice, chilled
- 8 orange slices
Preparation
Step 1
Place sugar and orange juice in blender container. Cover and blend on medium speed about 15 seconds or until foamy.
Pour 1/3 cup into each of 8 tall glasses; add about 1 cup champagne to each. Garnish with orange slice.