- 1/3 cup sugar
- 2 2/3 cups fresh orange juice, chilled
- 2 bottles (750 ml each) champagne or Catawba grape juice, chilled
- 8 orange slices
Preparation time 5mins
Cooking time 5mins
Adapted from bettycrocker.com
Place sugar and orange juice in blender container. Cover and blend on medium speed about 15 seconds or until foamy.
Pour 1/3 cup into each of 8 tall glasses; add about 1 cup champagne to each. Garnish with orange slice.