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Rate this recipe 4.6/5 (25 Votes)
Mimosas 1 Picture


  • 1/3 cup sugar
  • 2 2/3 cups fresh orange juice, chilled
  • 2 bottles (750 ml each) champagne or Catawba grape juice, chilled
  • 8 orange slices


Servings 8
Preparation time 5mins
Cooking time 5mins
Adapted from


Step 1

Place sugar and orange juice in blender container. Cover and blend on medium speed about 15 seconds or until foamy.

Pour 1/3 cup into each of 8 tall glasses; add about 1 cup champagne to each. Garnish with orange slice.

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