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Ingredients
- 2 cups flour
- 1/3 cup sugar
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 cup butter, frozen
- 1/2 cup dehydrated fruit pieces
- 1/2 c. sour cream
- 1 large egg
Preparation
Step 1
Mix all dry ingredients together. Grate butter into the mix. Toss. Add sour cream and egg. Mix. Cut into 2 pieces. With each piece, flatten into a circle and cut into 8 wedges. Place on baking stone, separating pieces. Bake 350 degrees for 20 minutes. Repeat with second half of dough.