Hummus

By á-167595

Makes about 2 cups

Ingredients

• 15-oz can chickpeas, rinsed and drained
• 1/4 C tahini
• 2 T freshly squeezed lemon juice
• 1 clove garlic, minced
• 1/2 t salt
• pinch of smoked paprika
• 1 t olive oil

Preparation

Step 1

Place 1st 5 ingredients in food processor and process until mixture forms a smooth paste.

Spoon in a deep dish. Sprinkle paprika on top and drizzle with olive oil.