- 4
0/5
(0 Votes)
Ingredients
- 4 ears fresh corn
Preparation
Step 1
Preheat oven to 350 degrees. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.
This recipe yields 4 servings.
You'll also love
-
Stefado - (Beef And Onion Stew) 0/5 (0 Votes) -
Sea Hag Clam Chowder 3.2/5 (11 Votes)
You'll also love
-
Champagne Blushed Melon Soup 0/5 (0 Votes) -
Crisp Duck Breast With Pink... 0/5 (0 Votes)