- 4
- 10 mins
- 14 mins
0/5
(0 Votes)
Ingredients
- 12 oz Brussels Sprouts
- 1 Apple, crisp type, diced
- 1/2 cup Balsamic Vinaigrette Dressing
- 2 Tbsp Sliced Almonds (optional)
- 1 tsp Thyme, finely chopped
- Salt and Pepper to taste
Preparation
Step 1
Steam Brussels Sprouts 3 to 4 minutes until tender, slice large ones into quarters, small ones in half.
Combine all ingredients
Serve warm
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