Smoked Salmon Dip

By kddozier

Ingredients

• 4 oz. smoked salmon, skin and bones removed, or lox-style salmon
• 1/3 cup finely chopped red onion
• 1 to 2 1 to 2 Tbsp. prepared horseradish
• 1 8-oz. carton dairy sour cream or whipped cream cheese
• Salt and ground black pepper
• Snipped fresh chives, cucumber slice
• Assorted vegetable dippers

Preparation

Step 1

1. In bowl finely flake salmon; add onion, horseradish, and sour cream. Season with salt and pepper. Let stand at least 15 minutes or refrigerate up to 24 hours.

2. Stir before serving. Top with chives and cucumber. Serve with dippers. Makes 1-2/3 cups (about 14, 2-tablespoon servings)