Pasta with cream sauce, peas and chives

By murphyallison3

Ingredients

• 1 lb. dried pasta
• 1-1/2 c. heavy cream
• 1/2 c. whole milk
• 1-1/4 tsp salt
• 1/2 tsp black pepper
• 1 c. grated Parmesean
• 10 oz. frozen peas, thawed
• 2 Tb. chopped fresh chives

Preparation

Step 1

cook pasta. Meanwhile, in large saucepan, over medium-low heat, warm cream, milk, salt and pepper. Drain the pasta and add cream mixture. Add Parmesan and stir until the cheese melts and the sauce begins to thicken, 2-3 mins. Stir in peas, increase heat to medium, and warm until heated through, 3 mins more. Top with chives, serve.