Black Beans and Yellow Rice

By kddozier

Ingredients

• 1 (10-oz.) package yellow rice mix
• 2 (15-oz.) cans black beans, rinsed and drained
• 1 (14 1/2-oz.) can Mexican-style stewed tomatoes
• 1 (4.5-oz.) can chopped green chiles
• 1 cup (4 oz.) shredded Monterey Jack cheese with peppers

Preparation

Step 1

1. Prepare rice mix according to package directions.

2. Heat beans, tomatoes, and chiles in a large skillet over medium heat. Add rice and cheese, stirring until cheese melts.