Chicken Marsala Ravioli Filling

By á-170456

Ingredients

• 8 ounces chicken breast cut in strips
• 4 tablespoons olive oil divided
• 1 shallot chopped
• 1 garlic clove chopped
• 1/4 cup Marsala wine (or chicken broth)
• 4 thin slices prosciutto sliced
• 4 bay leaves
• Fresh thyme and parsley leaves
• 2 tablespoons bread crumbs
• 2 tablespoons grated Parmesan cheese divided
• Salt to taste
• Freshly-ground black pepper to taste
• 1 egg
• 1/4 cup heavy cream
• Ravioli Dough (see recipe)

Preparation

Step 1

Brown chicken in 2 tablespoons of olive oil over medium-high heat. Add shallot and garlic. Deglaze with Marsala. Take pan away from heat source and flambe. Return pan to stove, flame will go out in about 1 minute.

Add prosciutto and herbs. Sprinkle in bread crumbs and 1 tablespoon Parmesan. Drizzle in 1 tablespoon of olive oil to keep moist. Discard bay leaves.

Pulse together all ingredients in a food processor. Add egg, cream, remaining Parmesan and olive oil. Pulse again. Chill before filling ravioli.

This recipe yields 4 servings.