Chimichurri Sauce for Steak

By á-167595

Ingredients

• 1 C fresh parsley leaves, tightly packed
• 1 C fresh cilantro leaves, tightly packed
• 1/4 C fresh oregano leaves, loosely packed
• 4 cloves garlic, chopped
• 1/4 C olive oil
• 1/4 C red wine vinegar
• 1 jalapeno chili, seeded and minced
• 1/4 t salt
• 1/4 t crushed red pepper flakes
• 1/4 C boiling water

Preparation

Step 1

Combine salt and red pepper flakes in a small bowl. Add boiling water. Stir until salt is dissolved. Cool slightly.

In a food processor, combine parsley, cilantro, oregano and garlic. Pulse mixture until it forms a rough paste. Add oil, vinegar and reserved spiced water. Pulse until mix is thoroughly blended.

Pour into a bowl and refrigerate for 30 minutes to allow flavors to meld. Taste sauce for spiciness. Stir in minced jalapeno if desired. Set aside at room temperature while steak is grilling.