Chimichurri Sauce for Steak

Chimichurri Sauce for Steak
Chimichurri Sauce for Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C fresh parsley leaves, tightly packed

  • 1

    C fresh cilantro leaves, tightly packed

  • 1/4

    C fresh oregano leaves, loosely packed

  • 4

    cloves garlic, chopped

  • 1/4

    C olive oil

  • 1/4

    C red wine vinegar

  • 1

    jalapeno chili, seeded and minced

  • 1/4

    t salt

  • 1/4

    t crushed red pepper flakes

  • 1/4

    C boiling water

Directions

Combine salt and red pepper flakes in a small bowl. Add boiling water. Stir until salt is dissolved. Cool slightly. In a food processor, combine parsley, cilantro, oregano and garlic. Pulse mixture until it forms a rough paste. Add oil, vinegar and reserved spiced water. Pulse until mix is thoroughly blended. Pour into a bowl and refrigerate for 30 minutes to allow flavors to meld. Taste sauce for spiciness. Stir in minced jalapeno if desired. Set aside at room temperature while steak is grilling.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: