Chocolate-Banana Parfaits

By awright0511

76 calories (24% calories from fat), 1 g protein, 2 g total fat (1.4 g saturated fat), 14 g carbohydrates, 1 g dietary fiber, 0 cholesterol, 273 mg sodium

Ingredients

• 1 1.4-ounce (42 g) package sugar-free instant chocolate pudding mix
• 1 cup (72 g) frozen reduced-calorie whipped topping, thawed
• 1 large banana, thinly sliced
• 1 tablespoon (5 g) sliced almonds

Preparation

Step 1

Prepare pudding mix according to package directions, using skim milk. Refrigerate until firm.

To assemble, divide half of the pudding between 6 parfait glasses or stemmed goblets. Using half of the whipped topping, make a thin layer of topping in each glass. Top with a few banana slices. Repeat layers, using remaining pudding, whipped topping, and bananas. Sprinkle almonds over each serving. Cover with plastic wrap and refrigerate until ready to serve.