Strawberry Angel Cookies

By Jrhayashi

Ingredients

• No-Stick Cooking Spray
• 1 (16 oz) package Pillsbury Angel Food Cake
• 3/4 Cup Smucker’s Sugar Free Strawberry Preserves
• 3 tbsp mini semi-sweet chocolate chips

Preparation

Step 1

1. Heat oven to 325 F. Coat baking sheet with no-stick cooking spray
2. Beat together cake mix and preserves at low speed of electric mixer until evenly moistened. Continue to beat 1 minute
3. Drop by rounded tablespoons on prepared baking sheet
4. Bake 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely.

TIP Store between sheets of wax paper to keep from sticking together

NOTE You can use an flavor of preserves and it does not need to be sugar free.