Desserts - Sweet Potato Pie

By Karen-9

Ingredients

• Filling:
• 1 – 9” pie shell, partially baked
• 2 cups mashed cooked sweet potatoes
• 6 Tbls. unsalted butter, softened
• 2 eggs, beaten
• 1/3 cup sugar
• 1 tsp. vanilla extract
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/4 cup evaporated milk
• In a bowl, mash together sweet potatoes and softened butter. Add eggs, sugar, vanilla, spices and milk and stir well until smooth. Pour into pie shell.
• Topping:
• 3 Tbls. unsalted butter, melted
• 1/2 cup firmly packed light brown sugar
• 1/3 cup flour
• 2/3 cup finely chopped pecans
• In small bowl, combine topping ingredients. Stir to blend. The mixture will be crumbly. Sprinkle over pie

Preparation

Step 1

bake on cookie sheet for 25-35 minutes. 350 oven.